500 degrees makes the best traditional neapolitan wood fired oven pizza.Our most consumed products are delivered directly from Italy, caputo flour, divella tomato, ciro amodio fior di latte, burrata pugliese, ricotta, smoked and buffalo mozzarella, goat cheese, parmigiano, pecorino, salami, salame piccante, bresaola, prosciutto cotto, prosciutto crudo, cullatelo, sausages, pancetta, capers, green and black olives, grilled artichoke, balsamic vinegar, extra virgin olive oil, friarelli, mushrooms.Our vegetables are freshly picked and delivered on daily bases directly from the farm.